Recipe - Pork Sinigang
Estimated cooking and preparation time: 1 hour
Pork Sinigang Ingredients:
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3/4 kilo Pork, cut into chunks
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3 tomatoes, sliced
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2 onions, diced
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5 cloves of garlic, minced
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100 grams Kangkong (river spinach)
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100 grams String beans
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2 pieces horse radishes, sliced
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3 pieces gabi (taro), pealed
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2 pieces sili pag sigang (green finger pepper)
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200 grams sampalok (tamarind)
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3 tablespoons of patis (fish sauce)
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1 liter of rice wash or water
Sinigang Cooking Instructions:
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- Boil sampalok in water until the shell shows cracks. Let cool then peal off the shells
and with a strainer, pour samplalok (including water) into a bowl. Gently massage the sampalok meat off the
seeds, strain again.
- In a pot, sauté garlic and onion then add the tomatoes. Let simmer for 5
minutes.
- Add pork and fish sauce then add the rice wash. Bring to a boil then simmer for 15
minutes then add the gabi. Continue to simmer for another 15 minutes or until the pork is
tender.
- Add the horse radish and simmer for 10 minutes then add the string beans, kangkong and
sili (for spice-optional). Let boil for 2 minutes.
- Serve piping hot.
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