This is the recipe for Embutido of Filipino style meat loaf, with a twist. My wife had someone make the
recipe for her wedding reception and they called it Gelantin de Fruita. Gelentin de Fruita would actually be
a fruit salad in gelatin, like adding fruit to Jello. This is made like a pineapple upside down cake, where
the fruit cocktail is placed in the bottom of a pie plate and then covered with the embutido mix and baked.
You can just use the embutido recipe if you wish, without the fruit!